Tuesday, December 7, 2010
Why Uzès?
Wednesday, November 24, 2010
Dente delicato infirmus resistentia
Tuesday, November 16, 2010
Viva Valencia!
Sunday, November 14, 2010
2 months here, 1 more to go.
I've been here about 2 months now, and I have to say, I am in love with Uzès. When I first arrived, I didn't know what to think of it. Now, I feel like I've lived here for years. I would definitely love to come back some day. I've made so many amazing friends that I will never forget! This experience overall is an unforgettable one.
Wednesday, November 10, 2010
A letter to Barcelona
Barcelona - how can I forget
The moment that you stepped into the room you took my breath away
Barcelona - la musica vibros
Barcelona - y ella nos unio
And if God willing we will meet again someday" Freddie Mercury & Mike Moran
Sunday, November 7, 2010
Pique-nique, musique, vin et amis
Claude Nougaro-"L'éternal troubadour"
Friday, November 5, 2010
Internet...to have or not to have?
Thursday, October 21, 2010
The Job of an olive
The job of an olive is to be green while still on the tree.
The job of an olive is to hang on its branch through the long, hot summer, slowly and quietly growing without much water at all.
The job of an olive is to be picked from the ground when the days shorten and the Boreas blows.
The job of an olive is to be pressed into liquid gold, more precious than the finest of metals.
The job of an olive is to light up rooms, its oil filling a kandili before an icon, feeding an everlasting light for souls to find their way home.
The job of an olive is to be bitter when fresh to remind us that life too can sometimes be bitter, especially when plucked from the tree too soon.
The job of an olive is to flow its thick juices, golden, green, or muddy coloured, just like the seasons of life.
The job of an olive is to be tasted, its flavour fruity, tart, or rich.
The job of an olive is to not let us forget that life, though rough and dry at times, can be long and bear golden fruit.
The job of an olive is to remind me where I came from every time I pour its golden nectar over a salad.
Wednesday, October 20, 2010
Gas shortage? Rioting? Really?
Monday, October 18, 2010
Pont du Gard
What a difference a week makes! Last weekend we took the bus to Avignon in t-shirts and tank tops it was so warm and yesterday we had to wear our winter coats for our early morning trip to the Pont du Gard. The thermometer outside my window was registering 6C just before we left to catch the 8:40 bus. It was the same route as last week but thankfully not the same driver...this guy had showered, and we got off on the third stop, about 15 minutes away. We then had to walk another 10-15 minutes to reach the actual site. The sun was just coming up over the mountain on the right bank of the Gard river opposite the side we were walking on and we were the only ones there when we reached it. What a beautiful sight!
Saturday, October 16, 2010
Talents d'Uzès
Wednesday, October 13, 2010
PAC à l'eau, s'il vous plait!
This is what it says on Distillerie A. Blachère's website. They have been the sole producers of this Italian syrup since the 60's. "PAC à l'eau" is what you ask for if you want to try this lemony drink. We were introduced to it just over a week ago at our friends' home and it is now our beverage of choice! Tomée and I prefer to drink ours with San Pellegrino (tastes like lemonada) whereas Yanni likes his mixed with plain old water (tastes more like lemonade).
Distillerie A. Blachère is the oldest distilllery in Provence. It began producing liqueurs in Avignon in 1835. Some of their earliest liqueurs, made from plants, herbs and wines of the region made them famous and were sometimes used for medicinal purposes. They included, "L'Elixer du Mont Ventoux, La Comptadine, and L'Origan du Comptat". In 1882, their drink "Rhum Zoulla" was used to rub the bodies of cholera sufferers. As thanks to the distillery, a famous regional composer, Germain Beraud dedicated a waltz to this life-saving drink and the city of Avignon also honoured them.
In 1960 they started producing PAC Citron, an italian syrup made of sugar and lemon. It became a hit all over Provence. It's name was created by the owner at the time, Louis Guiot, who took the first initial of each of his three children, Pierre, Annick, Christian, and Colette and put them together.
In 1993, the new owners moved the distillery to the village of Chateauneuf-du-Pape where they continue to produce PAC and a number of other syrups and liqueurs.
We love PAC Citron and are definitely going to have to 'pack' some PAC for home!
Does this make us "vrais Provencaux"?
If you're interested in finding out more about PAC, visit their website: www.distillerie-a-blachere.com/ . They also have really beautiful images of their old drink posters and advertisments.
Monday, October 11, 2010
First visit to Avignon
Wednesday, October 6, 2010
Les Ecoles
With our third week of school coming to an end I thought this would be a good time to give some of our first impressions of the schools so far.
Friday, October 1, 2010
Start them young.
Vive l'auto francaise!
Wednesday, September 29, 2010
Ornithophobes beware!
Tuesday, September 28, 2010
La Cathedrale Saint Theodorit et La Tour Fenestrelle
Sunday, September 26, 2010
Oh the horror!
Saturday, September 25, 2010
The first crepe of France
Mmm...the first crepe of France. The first place we tried one at also happened to be the best Nutella crepe so far. I'm really happy right now since I found a toy store right near my school that has LEGO and Gormiti! Yay! As for school, French is a bit harder but I'll survive. My favourite part of the day, obviously, is recess. We always play soccer...same teams every recess. My favourite class, obviously, is sports. Next week I'm going to teach the class how to play DODGEBALL!! Second favourite class, will probably be English but I haven't had it yet. Math is pretty good too but a pinch harder. That's all from me. Yanni